photo adapted from image by Jennifer of Peanut Butter and Peppers |
This recipe is from another blog, Peanut butter and Peppers
- Salad:
- 1 cup spinach
- 1 cup arugula
- 1/4 cup quinoa, cooked
- 1/2 cup butternut squash, cooked
- 1 tbsp. raisins
- 1 tbsp. cranberries, dried
- 1/2 oz goat cheese, crumbled
- Dressing:
- 1/4 cup canola oil
- 1/4 cup rice vinegar
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 2 tbsp. water
- 1/4 tsp. garlic powder
- 1/4 tsp. sugar
In my attempt to keep things strictly Plant Based, I would leave out the cheese ad maybe switch out the honey for agave.
I hope you enjoy it as much as I did!
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